Creamy Pumpkin Soup (inspired by “The Hunger Games”)

• 2 tbsp butter

• 2 Onions

• 3 cloves garlic

• 1 tsp salt

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp ginger

• 3 cups vegetable stock

• 1 cup water

• 1/2 cup heavy cream

• 3 tbsp maple syrup

• Slivered almonds (for garnish)

• Black sesame seeds or poppy seeds (for garnish)

Directions

1. Melt the butter in a large pot over medium heat.

2. Add the sliced onions to the pan and cook until caramelized for about 15 minutes.

3. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir constantly for 1 minute.

4. Add vegetable stock, water, and pumpkin puree and stir to combine.

5. Turn heat to low and simmer the soup for 20-30 minutes.

6. Turn the stove off and blend soup with an immersion blender or regular blender. 

7. Stir the heavy cream into the soup, serve immediately and garnish with almonds & seeds. Serve with some warm bread if you want :)