Cajun-Style Shrimp & Grits

• 1 lb Shrimp, peeled and deveined

• 3 tbsp Olive Oil

• 1 tbsp Unsalted butter

• 2 tbsp chopped Parsley

• 4 cloves garlic, minced

• 2 Green Onions, sliced

• 1/2 cup Red Bell pepper, diced

• 1 tsp Cajun seasoning

• 1 tsp Paprika

• 1/4 cup Stock

• Salt and pepper, to taste

• 2 cups water

• 2 cups seafood stock (or chicken/vegetable)

• 1 cup Milk

• 1 Bay Leaf

• 1 cup Quick Grits

• 3 tbsp unsalted butter

• 1-2 cups white cheddar cheese

• Salt to taste
  

Directions:

• Bring water, stock, milk, bay leaf and salt to a boil.

• Gradually whisk in the grits, a little at a time. Keep stirring with a whisk to prevent lumps.

• Reduce heat and cook grits at a simmer, covered, stirring frequently for about 15 minutes.

• Remove grits from heat; add butter and cheese, stirring with a whisk until cheese melts.

• For the shrimp, in a large skillet heat oil and butter over medium heat. Add in shrimp, season with Cajun salt, and sauté for about 3-4 minutes. Remove them and set aside.

• In the same pan, add garlic, paprika, bell pepper, parsley, and green onions. Add about 1/4 cup broth or more - adjust to preference . Continue cooking for another 3 minutes. Add shrimp towards the last minute. Adjust seasonings with salt and pepper.

• Remove and serve over grits. Enjoy!